Ramen Recipe Without Us or Stock: A Flavorful Alternative

Are you tired of the traditional ramen recipe that calls for chicken or beef stock? Look no further! This article introduces you to a delicious ramen recipe that doesn't require any stock, using only fresh and readily available ingredients. Say goodbye to the usual chicken or beef stock and embrace a flavorful and unique ramen experience.

Why Choose This Ramen Recipe?

One of the reasons this recipe stands out is its versatility. You can use various types of noodles and ingredients to create your own personalized ramen bowl. Plus, by skipping the stock, you can avoid the added preservatives and flavors that come with canned or packaged stocks.

Ingredients

Here's what you'll need to create your homemade, stock-free ramen:

• 2 cups of dried udon noodles
• 1 cup of dried shiitake mushrooms
• 2 tablespoons of soy sauce
• 2 tablespoons of sesame oil
• 1 tablespoon of mirin
• 1 tablespoon of rice vinegar
• 1 teaspoon of minced garlic
• 1 teaspoon of grated ginger
• 2 green onions, chopped
• 1 egg, beaten
• Fresh cilantro, for garnish
• Hot sauce, optional

How to Make Stock-Free Ramen

Step 1: Soak the Shiitake Mushrooms

Place the dried shiitake mushrooms in a bowl and cover them with hot water. Let them soak for 15-20 minutes, or until they become soft. Once they're soft, remove the stems and chop the caps into thin slices.

Step 2: Cook the Noodles

Bring a large pot of salted water to a boil. Add the dried udon noodles and cook according to package instructions until al dente. Drain the noodles and set them aside.

Step 3: Prepare the Sauce

In a small bowl, combine the soy sauce, sesame oil, mirin, and rice vinegar. Whisk until well combined. Set aside.

Step 4: Cook the Toppings

Heat a tablespoon of oil in a pan over medium heat. Add the minced garlic and grated ginger, and sauté until fragrant. Add the chopped shiitake mushrooms and cook until they're tender.

Step 5: Assemble the Ramen

Place the cooked noodles in a large bowl. Drizzle the sauce over the noodles, then top with the cooked shiitake mushrooms, beaten egg, and chopped green onions. Garnish with fresh cilantro and hot sauce, if desired.

Personalize Your Ramen

Feel free to add your favorite toppings and garnishes to make this recipe uniquely yours. Some suggestions include sliced carrots, shredded cabbage, sliced cucumbers, or even a few slices of grilled chicken breast.

Conclusion

By skipping the stock, you can create a unique and flavorful ramen experience. This stock-free ramen recipe is versatile, easy to make, and allows you to use fresh ingredients. Enjoy your homemade, delicious ramen bowl without the usual chicken or beef stock!

google stock price